Why Every Kitchen Needs a Lighted Thermometer
Let's be real, trying to read a tiny screen on a non-lighted thermometer while you're squinting over a steaming pot of chili is just a recipe for disaster. There is nothing more frustrating than being in the zone while cooking, only to have to pull the meat out of the oven, find the "sweet spot" of your kitchen overhead light, and poke at it until you can finally see if it's hit 165 degrees. It's a lot of extra work for something that should be simple. ...